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Pancake Tuesday - The best Vegan Pancakes

Nicole Baird

Pancake Tuesday - I must admit it is one of my favourite days of the year, who doesn't love a good pancake?! So in true pancake lover style, here is White Rabbit Skincare's guide to the best Vegan pancakes!

Fluffy Pancakes:

Ingredients (serves 4):

  • 1 cup of flour (125g)
  • 2 tablespoons of organic sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of any non dairy milk
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of vanilla
  • maple syrup to serve

Method:

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Let batter rest for 5 minutes.
  5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Serve warm with maple syrup.
  8. Enjoy!

recipe from Tasty.com

If cooking isn't your thing or your looking for a healthier alternative, here are some of our favourite vegan pancakes...

1. The skinny food co low sugar pancake mix.

2. M&S plant kitchen pancake mix

3. My Protein pancake mix

4. Protein World vegan pancake mix

 

Now go enjoy your fluffy pancakes! 



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